BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180322T160000Z DTEND:20180322T173000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:March 2018 Networking @ Noon - Industry Insights hosted by Experience! The Finger Lakes DESCRIPTION:This series has all of the networking outcomes you look for in our events\, but with the added component of industry insights program co-designed by the Chamber and the presenting host. We are enhancing opportunities for our members to build deeper relationships with others within their industry and folks in new industries they're looking to connect with and learn from. \n\n\n\nThe March 2018 Event will be presented by Experience! The Finger Lakes at Coltivare. \n\n\n\nLaura Winter Falk from Experience! will be leading a program designed around industry insights in Hospitality focused on Creating Sustainable Partnerships in Hospitality\, and how you can bring that into your industries. The program will include Laura's expert insights on vetting the right partners and demonstrating ROI\, creating win-win-win partnerships. Attendees will have in-depth networking opportunities through round-table exercises building on Laura's insights into creating Sustainable partnerships.\n\n\n\nThis event is not exclusively for folks within the hospitality industry. We are looking to have a diverse cross-section of all of our members\, and can answer any questions about the event or the series at your request. \n\nThe food will be provided by Coltivare\, TC3's Farm to Bistro culinary Center.\n\nThe buffet will include:\n\n Garden Salad with assorted dressings\n Roasted Chicken\, herb marinated breast\, butter sauce\, mushroom medley garnish (GF)\n Rice Pilaf\n Seasonal Vegetables\n Bread & House Compound Butter\n Cookies & Brownies X-ALT-DESC;FMTTYPE=text/html:
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\nThis series has all of the networking outcomes you look for in our events\, but with the added component of industry insights program co-designed by the Chamber and the presenting host. We are enhancing opportunities for our members to build deeper relationships with others within their industry and folks in new industries they'\;re looking to connect with and learn from. \;
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\nThe March 2018 Event will be presented by Experience! The Finger Lakes at Coltivare. \;
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\nLaura Winter Falk from Experience! will be leading a program designed around industry insights in Hospitality focused on Creating Sustainable Partnerships in Hospitality\, and how you can bring that into your industries. The program will include Laura'\;s expert insights on vetting the right partners and demonstrating ROI\, creating win-win-win partnerships. Attendees will have in-depth networking opportunities through round-table exercises building on Laura'\;s insights into creating Sustainable partnerships.
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\nThis event is not exclusively for folks within the hospitality industry. We are looking to have a diverse cross-section of all of our members\, and can answer any questions about the event or the series at your request. \;
\nThe food will be provided by Coltivare\, TC3'\;s Farm to Bistro culinary Center.
\nThe buffet will include:\n\n LOCATION:Coltivare 235 S. Cayuga St Ithaca\, NY 14850 Parking available in the Cayuga Street Parking Garage\, directly above Coltivare. Limited street parking (with payment) is available. UID:e.1313.188078 SEQUENCE:3 DTSTAMP:20260502T190056Z URL:https://chambermastertest.awp.rocks/events/details/march-2018-networking-noon-industry-insights-hosted-by-experience-the-finger-lakes-188078 END:VEVENT END:VCALENDAR