Social Media and Event Coordination Manager

Job type: 

Part-time, full-time

 

Pay Scale:

$18.00- $77.00 

 

Benefits:

401(k) matching, employee discount, flexible schedule, paid time off, and paid training

 

Work Location:

Hybrid, Ithaca NY

 

Job Description:

When Dos Amigos owner, Jorge Bouras, arrived at the Cornell University School of Hotel Administration in 2013, he missed the taste of his hometowns, Mexico City and San Diego. Bouras and his business partner, a fellow Hotel School alum, David Farahi, recognized an opportunity to bring Cali-Mex style tacos to Ithaca. Since hitting the streets in 2015, Dos Amigos has attracted a loyal base of customers. Dos Amigos believes it can make life a little better, both by building a culture centered around its teams and by delivering a unique dining experience with food and beverages that can stand the test of time.

 

We’re seeking a creative and highly organized individual to take over a dynamic role that blends digital design, event coordination, and catering sales. This position is perfect for someone who thrives in a fast-paced environment, enjoys wearing multiple hats, and can confidently manage both visual branding and client-facing responsibilities.

 

Required Skill and Qualifications:

● Proficiency in Canva (or similar design tools)

● Experience with website editing platforms (e.g., Wix, Squarespace, WordPress)

● Strong written and verbal communication skills

● Event planning or coordination experience

● Sales or customer service background (bonus if in hospitality or catering)

● Excellent time management and multitasking abilities

● Ability to work independently and cross-functionally with teams

● Attention to detail and creative problem-solving skills

Benefits 

• We offer annual profit sharing which this year accounted for an additional $1.20 for every hour our team worked for the year
• Full time employees get 5 days of paid sick days and  part time 3 days on the day they start
• We offer a monthly credit of $80 for full time $40 for part time that replenishes monthly and can be used at the restaurant or bar as one wishes